The Opas pork production chain is certified and of high quality, based on an animal welfare system that ensures the well-being of the animals. It guarantees the absence of antibiotics, as it is antibiotic-free, and provides guaranteed traceability that includes only pigs of Italian nationality and complies with various certifications. The slaughterhouse and operational unit are located in Carpi, and the facility was acquired from Filiera Sì.