Opas pig meat production chain is certificated and qualified. It is based on an animal welfare system that guarantees that the animals are not treated with antibiotics. In fact, they are antibiotic-free. Moreover, Opas has a guaranteed traceability, which includes only pigs of Italian origin and fulfills several certifications. The slaughterhouse and the operational unit are based in Carpi and the plant has been acquired by Filiera Sì.
The production chainbeforemars2019-05-21T08:27:59+00:00